Turmeric Cider

Ingredients:

For the Cider:

• 4 cups apple cider (fresh or store-bought)

• 1/2 teaspoon ground turmeric

• 1 cinnamon stick

• 1-inch piece of fresh ginger, thinly sliced

• 1/2 lemon, sliced

• 1 tablespoon honey or maple syrup (adjust to taste)

• A pinch of black pepper (to enhance turmeric absorption)

Optional Additions:

• A few whole cloves

• A star anise

• A small piece of fresh turmeric root, thinly sliced (if available)

Instructions:

1. Combine Ingredients: In a large saucepan, combine the apple cider, ground turmeric, cinnamon stick, sliced ginger, lemon slices, and any optional additions like cloves or star anise.

2. Simmer the Cider: Bring the mixture to a gentle simmer over medium heat. Be careful not to boil it vigorously.

3. Infuse the Flavors: Let the cider simmer for about 10-15 minutes, allowing the flavors to infuse. Stir occasionally.

4. Add Sweetener: After simmering, turn off the heat and stir in honey or maple syrup. Adjust the sweetness according to your preference.

5. Enhance with Pepper: Add a pinch of black pepper and stir well.

6. Serve: Strain the cider into mugs, making sure to remove the spices and lemon slices.