Cardamom Hot Chocolate

Ingredients:

For the Hot Chocolate:

• 2 cups milk (dairy or plant-based, like almond or oat milk)

• 4 oz dark chocolate, chopped (or dark chocolate chips)

• 2 tablespoons cocoa powder

• 2 tablespoons sugar (adjust to taste)

• 1/2 teaspoon ground cardamom

• A pinch of salt

Optional Toppings:

• Whipped cream

• A sprinkle of ground cardamom or cinnamon

• Marshmallows

Instructions:

1. Heat the Milk: In a saucepan, gently heat the milk over medium heat until it's warm but not boiling.

2. Add Chocolate and Cocoa: Add the chopped dark chocolate and cocoa powder to the warm milk. Stir continuously until the chocolate is completely melted and the mixture is smooth.

3. Add Sugar and Spices: Stir in the sugar, ground cardamom, and a pinch of salt. Continue stirring until everything is well combined and the mixture is heated through.

4. Taste and Adjust: Taste the hot chocolate and adjust the sweetness or spice level according to your preference.

5. Serve: Pour the cardamom hot chocolate into mugs.

6. Add Toppings: Top with whipped cream, a sprinkle of cardamom or cinnamon, and marshmallows, if desired.