Golden Spice Roast Turkey: A Turmeric-Cumin-Coriander Feast

Ingredients:

From the Spice Box

1. 2 tablespoons ground turmeric

2. 2 tablespoons ground cumin

3. 2 tablespoons ground coriander

For the Turkey:

1. 1 whole turkey (about 12-14 pounds), thawed and patted dry

2. Salt and freshly ground black pepper, to taste

For the Spice Rub:

1. 2 tablespoons ground turmeric

2. 2 tablespoons ground cumin

3. 2 tablespoons ground coriander (dhaniya)

4. 1 tablespoon garlic powder

5. 1 tablespoon onion powder

6. 1 tablespoon paprika (optional for color)

7. 1/2 cup olive oil

For the Aromatics (Optional):

1. 1 onion, quartered

2. 1 lemon, halved

3. A few sprigs of fresh herbs (like thyme or rosemary)

Instructions:

Prepare the Turkey:

1. Preheat Oven: Preheat your oven to 325°F (165°C).

2. Make Spice Rub: In a bowl, combine turmeric, cumin, coriander, garlic powder, onion powder, paprika (if using), and olive oil to form a paste.

3. Season Turkey: Season the turkey inside and out with salt and pepper.

4. Apply Spice Rub: Rub the spice mixture all over the turkey, ensuring to coat it evenly.

5. Add Aromatics: Stuff the cavity of the turkey with onion, lemon, and fresh herbs.

Roast the Turkey:

1. Tuck Wings: Tuck the wings under the turkey.

2. Roasting: Place the turkey on a rack in a roasting pan. Roast for about 3 to 4 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

3. Baste: Baste the turkey occasionally with pan juices.

Rest and Serve:

1. Rest: Let the turkey rest for about 20-30 minutes before carving.

2. Carve and Serve: Carve the turkey and serve.