Coriander Harmony Lamb Chops

Ingredients:

• 8 lamb chops

• 1/2 cup plain breadcrumbs

• 2 tablespoons Authentic Coriander Powder

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and freshly ground black pepper, to taste

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• Juice of 1 lemon

• Fresh coriander leaves, for garnish

• Lemon wedges, for serving

Instructions:

1. Prepare the Crust: In a shallow dish, mix together breadcrumbs, coriander powder, garlic powder, onion powder, salt, and pepper.

2. Season the Chops: Season the lamb chops with salt and pepper, and rub them with minced garlic.

3. Coat the Chops: Press each lamb chop into the breadcrumb mixture, coating both sides evenly.

4. Cook the Chops: Heat olive oil in a large skillet over medium-high heat. Add the lamb chops and cook for about 3-4 minutes on each side for medium-rare, or until they reach the desired level of doneness.

5. Rest the Meat: Remove the chops from the skillet and let them rest for a few minutes.