Coriander Berry Delight Cobbler

Ingredients:

For the Berry Filling:

• 4 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)

• 1/2 cup granulated sugar

• 2 tablespoons cornstarch

• 1 teaspoon Authentic Coriander Powder

• Zest and juice of 1 lemon

For the Cobbler Topping:

• 1 cup all-purpose flour

• 1/2 cup sugar

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 6 tablespoons unsalted butter, cold and cut into small pieces

• 1/4 cup boiling water

Additional:

• Vanilla ice cream or whipped cream, for serving

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Berry Filling: In a large bowl, combine the berries, granulated sugar, cornstarch, coriander powder, lemon zest, and lemon juice. Gently toss until the berries are evenly coated. Pour the berry mixture into a baking dish.

3. Make the Cobbler Topping: In a separate bowl, mix together flour, sugar, baking powder, and salt. Add the cold butter pieces and rub them into the flour mixture using your fingers or a pastry cutter until it resembles coarse crumbs. Stir in the boiling water just until the mixture is combined and moistened.

4. Add Topping to Berries: Drop spoonfuls of the cobbler topping over the berry mixture. It doesn't need to cover the berries completely; some berries showing through is fine.

5. Bake the Cobbler: Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the berry filling is bubbly.

6. Cool and Serve: Let the cobbler cool for a few minutes. Serve warm, topped with vanilla ice cream or whipped cream.